QUESTION CENTER
Common problemFood additives are to improve the quality of food color, fragrance and taste, and to add food additives to the needs of anticorrosion and processing technology to improve the quality of food color, fragrance and taste, as well as the food additives to improve the quality of food color, fragrance and flavor, as well as the antisepsis and additive for the needs of antiseptic and processing technology. The need for technology to join