Besides the basic safe and health quality, the baking product cares about the nutrition and the diet balance. In some domestic fields, the baking food is the main food of the people, more requests on the more-grain even whole-grain products. and asks for no sacrifice on the taste,  more variety of the appearance and the unique flavor for a better quality. So the baking product has changed to times of the diversification, multi-level, multi-flavors from the former single variety, simple formula and short taste.

Jiuliang must work closely with the baking product manufacturers, exploring out the various modern flavors. Our flavors for baking, with the stable quality and unique aroma, successfully used in the various biscuits, breads, fat products, like butter JL7034, milk oil JL7033, vanilla, roasted coconut JL7032, New Zealand milk powder JL7039, condensed milk, halzut, grain, cakes, cheese, chocolate, coffeee, tiramisu and so on. All these flavors express the longer staying, dense aroma and the natural taste.